Dinner menu
Light meals
Mussels
Served with the choice of Garlic & white wine or Thai coconut & Lemongrass. |
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entrée $14.00
mains $17.50 |
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Chicken Salad
Strips of chargrilled chicken breast on mixed leaves with sundried tomatoes, capsicum, red onion, avocado, crispy noodles & a sweet mango & lime vinaigrette |
$16.50 |
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Salmon Salad
Fresh house-smoked salmon with mixed leaves, shaved cucumber, baby potatoes, hazelnuts, croutons & avocado. Dressed with a balsamic vinaigrette & basil pesto. |
$16.50 |
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Thai Sirloin Salad
Seared beef sirloin strips with mixed leaves, shaved carrot & cucumber, sprouts, avocado & a coriander, mint and chili dressing. |
$16.50 |
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Classic Caesar Salad
A traditional Caesar salad with bacon, croutons, parmesan, poached egg & anchovies |
$15.50
w Chicken $18.50 |
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Antipasto Platter Serves Two
A premium selection of toasted breads, fine meats, cheeses & assorted condiments. |
$33.00 |
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Pumpkin Gnocchi Vegetarian option
Freshly made pumpkin gnocchi cooked with Parsnips, Feta cheese, Sundried tomatoes, spinach, pine nuts, & a soy and ginger glaze. |
$15.50
w Sirloin $19.50
w Chicken $19.50 |
Mains
Patriot Burger
300g house-made prime beef patty, with cheese, tomato, onion, mixed leaves, avocado & tamarillo chutney. |
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$19.50 |
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Fish of the Day
Please ask your waiter or check the specials board for today’s special. |
$29.50 |
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Oven Roast Chicken
Stuffed with spinach and blue cheese & served on layered potato with button mushrooms and a rosemary port jus. |
$29.00 |
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Pie of the Day
Please ask your waiter or check the specials board for today’s special. Served with fat chips or salad. |
$17.50 |
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Scotch Fillet Steak
Char-grilled eye fillet cooked to your liking & served on a your choice of potatoes (ask wait staff for details). Portobello mushrooms, roast capsicum, beer battered onion rings & a mustard and peppercorn jus. |
$32.00 |
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Chargrilled Pork Chops
Scored and roasted with braised red cabbage, mustard mash, apple sauce & a cider gravy. |
$28.00 |
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Cumberland Coil
A Cumberland coil (foot long) served on a colcannon mash with braised Onions and gravy. |
$22.00 |
Side dishes
Bread & Dips |
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$6.50 |
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Baby Potatoes in Garlic |
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$6.50 |
Garlic Bread |
$6.50 |
Side Salad |
$6.00 |
Fat Chips & Aioli |
$5.00 |
Steamed Vegetables |
$6.50 |
Mashed Potato |
$6.50 |
Beer Battered Onion Rings |
$6.50 |
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