Dinner menu
Light meals
Mussels
Served with the choice of:
Creamy garlic & white wine or Thai coconut & lemongrass. |
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entrée $14.50
mains $18.50 |
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Cajun Chicken Salad
Strips of roasted Cajun chicken breast
with mixed leaves, cherry tomatoes, capsicum, red onion, avocado & crispy noodles.
Dressed with a chilli, lime and mango vinaigrette |
$18.50 |
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Salmon Salad
Fresh house-smoked salmon with mixed leaves, shaved cucumber, baby potatoes, hazelnuts, croutons & avocado. Dressed with a balsamic vinaigrette & basil pesto. |
$18.50 |
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Garlic King Prawn Salad
Pan-fried garlic king
prawns with mixed leaves, cherry tomatoes, avocado, cucumber, shaved fennel & a
lemon and garlic vinaigrette. |
$18.50 |
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Char-grilled Tuna Salad
Tuna medallions with
mixed leaves, green beans, red onion, cherry tomatoes, Kalamata olives & a
boiled egg. Dressed with red wine vinegar and Dijon mustard. |
$18.50 |
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Classic Caesar Salad
A traditional Caesar salad with bacon, croutons, parmesan, poached egg & anchovies |
$15.50
w Chicken $18.50 |
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Antipasto Platter Serves Two
A premium selection of toasted breads, fine meats, cheeses & assorted condiments. |
$36.00 |
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Chicken Gnocchi Vegetarian option available
Freshly made potato gnocchi
with char-grilled chicken. Sautéed with roast capsicum, bok choy, egg plant & a
creamy basil pesto and white wine sauce. Garnished with a parmesan wafer. |
$22.00
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Sirloin Gnocchi Vegetarian option available
Freshly made potato gnocchi
with char-grilled sirloin. Sautéed with roast capsicum,
courgette ribbons, red onion & a creamy blue cheese sauce. |
$22.00
|
Mains
Patriot Burger
A char-grilled 250g house-made prime beef patty, with cheese, tomato, onion, mixed leaves, avocado & tamarillo chutney.
Served with homemade fat chips. |
$19.50 |
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Fish and Chips
Market fresh fish in a lager & herb batter. Served with
homemade fat chips, tartare sauce & a salad garnish. |
$19.50 |
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Bangers & Mash
A Cumberland coil (foot long
sausage) served on a colcannon mash with braised Onions and gravy. |
$22.50 |
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Pie of the Day
Please ask your waiter or check the specials board for today’s special. Served with fat chips or salad. |
$17.50 |
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Oven Roast Chicken
Stuffed with cranberry,
pistachio and wrapped in streaky bacon. Served on layered potato with grilled
green beans & garnished with fried sage & port wine jus. |
$32.50 |
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Fish of the Day
Please ask your waiter or check the specials board for today’s special. |
$31.50 |
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Eye Fillet Steak
Char-grilled eye fillet cooked to your liking & served on a your choice of potatoes (ask wait staff for details).
With Portobello mushrooms, roast capsicum, beer battered onion rings & a
rosemary and peppercorn jus. |
$34.00 |
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Rack of Lamb
Pan-seared rack of lamb (served
rare unless stated) Served with roasted garlic baby potatoes, courgette ribbons,
roast vine tomatoes & mint gravy. |
$34.00 |
Side dishes
Bread & Dips |
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$8.50 |
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Baby Potatoes in Garlic |
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$7.50 |
Garlic Bread |
$7.50 |
Side Salad |
$6.50 |
Fat Chips & Aioli |
$6.00 |
Steamed Vegetables |
$7.50 |
Colcannon |
$6.50 |
Beer Battered Onion Rings |
$7.50 |
Mushy Peas |
$4.50 |
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