Omlette
Prepared with 3 fillings of your choice. Served with home-made fat chips. |
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$14.50 |
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Eggs Benedict
Served on toasted English muffins with spinach & hollandaise sauce. |
w Bacon $14.50
w Salmon $17.50 |
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Bacon & Eggs
Streaky bacon & eggs (any style) served on toasted foccacia with green tomato relish. |
$12.50 |
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Patriot Big Breakfast
Eggs any style, with bacon, sausage, black pudding, haggis, baked beans, mushrooms, hash browns, toasted foccacia & green tomato relish. |
$19.50 |
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Mussels
Served with the choice of Garlic & white wine or Thai coconut & Lemongrass. |
entrée $14.00
mains $17.50 |
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Antipasto Platter Serves Two
A premium selection of toasted breads, fine meats, cheeses & assorted condiments. |
$33.00 |
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Chicken Salad
Strips of chargrilled chicken breast on mixed leaves with sundried tomatoes, capsicum, red onion, avocado, crispy noodles & a sweet mango & lime vinaigrette. |
$17.50 |
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Salmon Salad
Fresh home-smoked salmon with mixed leaves, shaved cucumber, baby potatoes, hazelnuts, croutons & avocado. Dressed with a balsamic vinaigrette & basil pesto. |
$17.50 |
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Thai Sirloin Salad
Seared beef sirloin strips with mixed leaves, shaved carrot & cucumber, sprouts, avocado & a coriander, mint and chilli dressing. |
$16.50 |
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Classic Caesar Salad
A traditional Caesar salad with bacon, croutons, parmesan, poached egg & anchovies |
$15.50
w Chicken $18.50 |
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Patriot Burger
300g house-made prime beef patty, with cheese, tomato, onion, mixed leaves, avocado & tamarillo chutney. |
$19.50 |
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Sandwich of the Day
Please ask your waiter or check the specials board for today’s special. Served with fat chips. |
$17.50 |
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Fish and Chips
Market fresh fish in a lager & herb batter. Served with fat chips, green salad & tartar sauce. |
$19.50 |
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Pie of the Day
Please ask your waiter or check the specials board for today’s special. Served with fat chips or salad. |
$17.50 |
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Fish of the Day
Please ask your waiter or check the specials board for today’s special. |
$29.50 |
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Pumpkin Gnocchi Vegetarian option
Freshly made pumpkin gnocchi cooked with Parsnips, Feta cheese, Sundried tomatoes, spinach, pine nuts, & a soy and ginger glaze. |
$15.50
w Sirloin $19.50
w Chicken $19.50 |
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Bangers & Mash
A Cumberland coil (foot long) served on a colcannon mash with braised Onions and gravy. |
$22.00 |
